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Back to Home pageAt Montesano, we combine over 60 years of experience, family tradition and innovation to produce premium Spanish meat products.
At Montesano, we combine over 60 years of experience, family tradition and innovation to produce premium Spanish meat products. Founded in 1965, we are committed to quality, food safety and authentic craftsmanship. Our facilities in Extremadura, the heart of Iberico ham production, specialise in traditional Iberico hams and cured meats, made with carefully selected ingredients and time-honoured curing methods. Combining modern technology with generations of expertise, we bring the authentic flavours of Spain to customers worldwide, always focusing on excellence, tradition and customer satisfaction.
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